Approximately what percentage of the milk sold in the United States is sold through farmer-owned milk-marketing organizations?

Farmer-owned milk-marketing organizations play a critical role in the dairy supply chain in the United States. They provide a way for dairy farmers to collectively market their milk, ensuring that they have better bargaining power and stability in pricing. Approximately 75% of the milk sold comes through these organizations, highlighting the significance of such cooperative structures in helping farmers to maximize profits and ensure a steady market for their products.

This percentage indicates not only the dominance of farmer cooperatives in the commercial dairy market but also reflects the trust and reliance that farmers have on these organizations to navigate the complexities of milk marketing and distribution. By pooling resources and working together, farmers can achieve lower transportation costs, better quality control, and larger market reach, conservatively representing a substantial portion of the milk sold nationwide.