If a student manages his/her own business, or produces and sells items for a profit, what type of Supervised Agricultural Experience (SAE) does a student have?

When a student manages their own business or engages in producing and selling items for profit, they are participating in a type of Supervised Agricultural Experience (SAE) known as entrepreneurship. This SAE is characterized by the student's ownership and management of a business venture, where they take on the risk and responsibilities associated with running a business in the agricultural sector.

In entrepreneurship, students learn vital skills such as financial management, marketing, and production processes, all while developing a deeper understanding of the agricultural industry. This experience not only helps them gain real-world business skills but also enhances their understanding of agricultural practices and market dynamics.

In contrast, other types of SAEs, such as research or agriscience, focus more on experimentation and data analysis in support of agricultural advancements, while internships typically involve working for an established entity rather than owning and managing a personal initiative. Thus, entrepreneurship is the most fitting description for a student who is actively involved in the business side of agriculture.