What does a broiler chicken primarily produce?

A broiler chicken is specifically bred and raised for the primary purpose of meat production. These chickens are typically fast-growing and are raised under controlled conditions to achieve optimal weight and meat quality in a relatively short time. Broilers are different from layers, which are hens raised primarily for egg production. The noteworthy focus on meat in broiler chickens stems from the poultry industry's demand for high-quality, tender meat, making them a staple in poultry farming. While broilers may naturally produce feathers as part of their biological makeup, and while eggs can be laid, the emphasis here is distinctly on meat as the significant product of broiler chickens.