Which agency ensures the safety of non-meat food products in the U.S.?

The Food and Drug Administration (FDA) regulates non-meat food products in the U.S. Its primary responsibility encompasses ensuring the safety, efficacy, and security of food products (excluding meat, poultry, and egg products) as well as pharmaceuticals, biological products, and medical devices. The FDA conducts assessments and provides guidance on food labeling, nutrition, and food safety practices, thereby playing a vital role in safeguarding public health.

The agency's extensive authority includes overseeing food safety standards, conducting inspections of food manufacturing facilities, and monitoring food products that come to the market, ensuring they are safe for consumer consumption. By establishing regulations and policies, the FDA ensures that non-meat food products meet necessary safety and health requirements, which is crucial in maintaining trust in the food supply.