Which agency is responsible for inspecting animal slaughterhouses?

The United States Department of Agriculture (USDA) is the agency responsible for inspecting animal slaughterhouses. This responsibility is part of the USDA's broader role in ensuring the safety, quality, and regulation of food products in the United States. The USDA's Food Safety and Inspection Service (FSIS) specifically oversees the enforcement of food safety laws in meat, poultry, and egg products. Inspections conducted by the USDA help ensure that slaughterhouses comply with health and safety regulations, which protect both consumers and animals.

In contrast, the other agencies listed have distinct areas of focus. The Food and Drug Administration (FDA) is more involved with human food safety, pharmaceuticals, and animal feed regulations, but not specifically with meat inspection. The Environmental Protection Agency (EPA) primarily deals with environmental protection issues, including pollutants and chemical substances, rather than food and animal safety. The Occupational Safety and Health Administration (OSHA) focuses on workplace safety and health rather than food safety or animal slaughter practices. Understanding these distinctions clarifies the specialized role that the USDA plays in the meat industry.