Which federal agency is responsible for establishing the food grading system?

The United States Department of Agriculture (USDA) is responsible for establishing the food grading system. This agency has the authority to develop standards for the quality and grading of a variety of agricultural products, including meat, poultry, dairy, and certain fruits and vegetables. The grading system helps consumers make informed choices by providing them with a standardized assessment of food quality.

The USDA's grading process involves evaluating aspects such as size, shape, color, and overall appearance, which aids in ensuring a consistent product for consumers and promotes fair trading practices in the agricultural industry. Additionally, USDA grading impacts market prices and influences consumer preference, further highlighting its significance in the food supply chain.