Which government agency is responsible for overseeing food grading and labeling?

The U.S. Department of Agriculture (USDA) is responsible for overseeing food grading and labeling. This agency sets the standards for the quality of various agricultural products, ensuring that consumers can make informed choices based on reliable information. The USDA administers programs that inspect and grade meat, poultry, eggs, and certain dairy products, providing grades that reflect the quality and characteristics of these food items.

Additionally, the USDA develops guidelines related to the labeling of food products, ensuring that labels contain accurate and truthful information about the contents, origin, and nutritional value of the food. This plays a critical role in consumer protection and facilitates market access for producers by establishing a level of trust in the grading and labeling processes.

In contrast, the Environmental Protection Agency, while involved in regulating pesticides and ensuring environmental safety, does not oversee food grading or labeling. The Food and Drug Administration also plays a role in food safety and labeling but focuses more on processed foods, pharmaceuticals, and dietary supplements, rather than the grading aspect. The Occupational Safety and Health Administration is focused on workplace safety and health regulations and does not have a mandate related to food grading or labeling.